Discover our new Chef's recipe !
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Snapper, green papaya and moringa cream.
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Snapper, green papaya and moringa cream.
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We welcomed the journalist Clothilde Van Brussel for her stay on our beautiful island, to discover the local flavors.
She talks about it in Elle Belgium.
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After a mixed experience in Guadeloupe, we had the pleasure to welcome Marie Fournet, student at Vatel Martinique School, for the end of her internship period and her practical application.
She talks about us in the newspaper France Antilles Martinique !
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LA PAGERIE
"Delightful hotel at the heart of Trois-Ilets. Very enjoyable swimming pool and gastonomic restaurant to recommand. It is advisable to reserve for dinner, we come from far to discover the cuisine of Pitaya. Beautiful indoor garden and many art works, the hotel is in partnership with the mural art festival IPAF.
A spectacular wall paiting of the artist Ruben Carrasco overlooks the gardens."