Restaurant Le Pitaya
A cozy and relaxing space


To start the day well

During our embellishment works, every morning from 6:30 am to 10 am on weekdays and the weekend from 6 am to 10 am, our restaurant Le Pitaya offers you a full continental breakfast : pastries, fresh exotic fruits, cereals, various breads, yoghurts, eggs, jams, hot and cold drinks ...

Also discover our Creole buffet every Sunday with a delicious selection of sweet and savory local dishes for a morning immersed in the Caribbean culture.
An express breakfast is also available on request from 5:30 am.

By reserving your breakfasts before arrival, take advantage of a special rate of 16€ instead of 20€ on site.

Hotel La Pagerie - restaurant Hotel La Pagerie - restaurant Hotel La Pagerie - restaurant
Hotel La Pagerie - restaurant La Pagerie (beta) - Restaurant Le Pitaya La Pagerie (beta) - Restaurant Le Pitaya

Discovering Creole flavors

Open every day from 7pm to 10pm.

The restaurant Le Pitaya welcomes both hotel residents and outside guests in a setting that is entirely open to the garden and the swimming pool. Modern and tropical, the place lends itself to a pleasant dinning experience. 

The semi-gastronomic cuisine, with its sweet flavors of Creole inspiration from our Executive Chef, is an invitation to travel. An original international cuisine that will surely awaken your senses. 

Our maître d'hôtel and his team will have the pleasure to present you with the carefully selected wine list. They will be at your disposal to advise you. 

We invite you to book your table and embark on a journey of flavors….

Every Saturday, the Pitaya offers a concert performed by local artists!

Half board includes breakfast and dinner at the semi-gastronomic Restaurant Le Pitaya with a 3-course menu. (excluding drinks).


Exceptional Dining

Menu Langouste

Vendredi et Samedi soirs, prenez part à notre Lobster Night ! (Sur réservation uniquement)

Une formule mettant à l’honneur un des mets les plus appréciés en Martinique : la langouste ! 

Formule entrée, plat et dessert 65€.

Quality commitments
Fresh, local products, processed on site

La Pagerie makes it a point of honor to promote local and seasonal products, processed on site. It is for this reason that we have been rewarded with the label of Master Restaurateur.

Hidden behind our swimming pool, our establishment also houses a vegetable garden where our cooks and barmen stock up on mint for your mojitos, vanilla for your desserts or thyme to spice up your dishes!

La Pagerie (beta) - Restaurant Le Pitaya

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