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La Pointe du Bout, - 97229 Les Trois-Îlets - Martinique
resa@hotel-lapagerie.com
+596 5 96 66 05 30

Restaurant Le Pitaya
A cozy and relaxing space


Consult our menus


 

Breakfast
To start the day well

Every morning from 6:30 am to 10am, our restaurant Le Pitaya offers you a full continental breakfast: pastries, fresh exotic fruits, cereals, various breads, yoghurts, eggs, jams, hot and cold drinks ...

Also discover our Creole buffet every Sunday with a delicious selection of sweet and savory local dishes for a morning immersed in the Caribbean culture.
An express breakfast is also available on request from 5:30 am.

By reserving your breakfasts before arrival, take advantage of a special rate of 16€ instead of 20€ on site.

Hotel La Pagerie - restaurant Hotel La Pagerie - restaurant Hotel La Pagerie - restaurant
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Hotel La Pagerie - restaurant La Pagerie (beta) - Restaurant Le Pitaya La Pagerie (beta) - Restaurant Le Pitaya

Restaurant
Discovering Creole flavors

Open every day from 7pm to 10pm.

The restaurant Le Pitaya welcomes both hotel residents and outside guests in a setting that is entirely open to the garden and the swimming pool. Modern and tropical, the place lends itself to a pleasant dinning experience. 

The semi-gastronomic cuisine, with its sweet flavors of Creole inspiration from our Executive Chef, is an invitation to travel. An original international cuisine that will surely awaken your senses. 

Our maître d'hôtel and his team will have the pleasure to present you with the carefully selected wine list. They will be at your disposal to advise you. 

We invite you to book your table and embark on a journey of flavors….

Every Saturday, the Pitaya offers a concert performed by local artists!

Half board includes breakfast and dinner at the semi-gastronomic Restaurant Le Pitaya with a 3-course menu. (excluding drinks).

The menu Book
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Quality commitments
Fresh, local products, processed on site

La Pagerie makes it a point of honor to promote local and seasonal products, processed on site. It is for this reason that we have been rewarded with the label of Master Restaurateur, and a “Toque” au Gault & Millau.

Hidden behind our swimming pool, our establishment also houses a vegetable garden where our cooks and barmen stock up on mint for your mojitos, vanilla for your desserts or thyme to spice up your dishes!

Discover also...

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Tourisme & Handicap
Qualité Tourisme
Maître Restaurateur
Gault&Millau